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Developing a system to measure the results of social activities in Ferrero’s hazelnut supply chain
Beth Jenkins
Lara Sinha
ii2030: Inclusive Innovation 2030
Good management practices for inclusive business
Under the weather? Uptake of index-based weather insurance in Saint Lucia
Steve Giddings
Workshop: Making the Tunisian food industry more inclusive
BCtA Case Study Series 2016
Inclusive business in Tunisia with a focus on edible fast-moving consumer goods (FRENCH version)
Recent posts
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December 9, 2025
You’re Invited! From Individual Projects to Ecosystems: Systemic Funding & Impact
September 12, 2025
On the way to #2030JedesKind – Acker’s System Change Journey
September 12, 2025
Join us at Business Fights Poverty’s Global Goals Summit 2025
September 12, 2025
You’re Invited: Co-Create the System Innovation Book with Us!
July 3, 2025
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